Gresham Smith’s Tim Lucas Discusses Trends in Dining Space Design

As healthcare facilities seek to elevate the human experience, transforming dining spaces from their traditionally humble design into true, hospitality-inspired destinations is becoming the norm. In the most recent issue of Medical Construction and Design magazine, Senior Interior Designer Tim Lucas, NCIDQ, IIDA, discusses how biophilic design, intuitive wayfinding, creative color palettes and more can be used to shape dining spaces that provide a welcome respite from the clinical environment. Read the article here.